"Zi’Zò" PASSERINA PASSITO Rossi Short stop on the yeast

Short stop on the yeast post-fermentation and our wine is ready

racking after the fermentation has already happened

Wine Tasting: this is a wine that requires attention because the taster needs to appreciate the infinite olphactory variations of the wine: fruity notes from fermentation

For this reason we do a long fermentation with maceration in contact with the grape marc

We decided to unite a traditional variety to an international one

"Zi’Zò" PASSERINA PASSITO Rossi Short stop on the yeastAppellation: Terre di Offida Passerina Passito DOC Grape variety: 100% Passerina Winemaking: The long withering in the field results in dehydrated grapes upon harvest with an incredibly high sugar concentration. Fermentation and refining in wood barrels. Wine tasting: intense golden colour. Ripe, caramelised and candied fruit scents. To the taste it's sweet, warm and persistent. Great structure. Optimally drunk with desserts. A wine for meditation.