Doniene XX 2019 Manzanilla Intense nose of toasted caramel

Intense nose of toasted caramel

Nice texture in the mouth

wat zoethout

sheep's cheese

but also delicious with asparagus

Doniene XX 2019 Manzanilla Intense nose of toasted caramel100% hondarrabi zuri. Grapes were selected from several plots near Bakio, sharing the clay loam soils. In the bodega, the grapes are selected a second time, after which the winemaker gets to work with the free run juice, so the grapes are not pressed. Fermentation with native yeasts. The wine is then aged for 3 months 'sur lie' in stainless steel cuves and 8 months in 500 liter French oak barrels. Only 1200 bottles made. The XX represents the bodega's