Riesling no-discount The grapes are then pressed

The grapes are then pressed and the must

We will delve into the origins of the grape varieties and the exclusive winemaking techniques used

then aniseed herbs

🗓️SABATO 22 AGOSTO

with a fruity nose and floral aromas

Riesling no-discount The grapes are then pressedMineral and bright: wine of great progression. GRAPE VARIETY Riesling APPELLATION Garda Riesling SOILThird level pebbly moraine soil (300 mt asl) with high concentration of limestone. TRAINING SYSTEM Single Guyot pruned at 6 Buds DENSITY PER HECTAR 4800 plants ha YIELD PER PLANT 1. 2 kg per plant PROCESSING 45 year old vines Organic fertilization No defoliation in the vineyard Hand harvested Soft pressing of the whole bunch in nitrogen saturation