Café moulu d'Afrique "Cheira-me a Algarve" rupture which gives a very fine

which gives a very fine and light piece

It comes in 5 bars of 100g each

is used to flame Portuguese chouriços and smoked sausages

This tote-style reed bag

Photo size 7

Café moulu d'Afrique "Cheira-me a Algarve" rupture which gives a very fineA blend of Arabica and Robusta coffees from Africa, roasted in Portugal and ground to a medium consistency suitable for classic coffee makers. The blending and roasting process results in a coffee with a strong personality, reminiscent of the landscapes and villages of the Algarve. This coffee comes in a beautiful, airtight metal tin decorated with Portuguese Azulejos colors. What I like An African coffee with a strong personality, roasted and ground