Parmigiano Reggiano DOP - Vacche Rosse - Biologico - Prodotto di Montagna - 24 Mesi Olio while the thick side acts

while the thick side acts as a wedge

or meat dishes

and completely free of harmful substances

it matures slowly for at least 60 days

Traditional Balsamic Vinegar of Modena "Extra Vecchio " is an authentic masterpiece of vinegar-making

Parmigiano Reggiano DOP - Vacche Rosse - Biologico - Prodotto di Montagna - 24 Mesi Olio while the thick side actsThis Parmigiano Reggiano DOP Vacche Rosse Organic is a unique mountain product, made with organic milk from Vacche Rosse Reggiane cows raised on the pastures of the Parma Apennines. Aged for 24 months, it has a sweet and persistent flavor, is highly digestible and rich in natural nutrients, thanks to a healthy, soy free diet.