La Cuisine - Raymond Oliver - 1969 Edition - Secrets to Modern French Cooking dogwood flowers - 288 pages

- 288 pages

Enamelware was most popular in the United States between the 1870s and the 1930s when durability and the perception of cleanliness were the ultimate concerns when it came to kitchen equipment

(from the dedication page)

A prolific writer throughout her life

coffee ground strainer basket and lid

La Cuisine - Raymond Oliver - 1969 Edition - Secrets to Modern French Cooking dogwood flowers - 288 pagesCooking is like the fruit of great love: a strong and slightly egotistical love on the part of the men, altruistic and sensitive on the part of the women. Be it one or the other it is always present, demanding its share of gratitude and recognition. Raymond Oliver {HISTORY} Raymond Oliver (1909 1990) was one of the best known figures of the culinary scene in 20th century France. A restaurateur, a trained chef, and a tv personality all wrapped up in