Gyokuro Saemidori × Tsuyuhikari Bio developing silky tannins in the

developing silky tannins in the mouth

et il est facile à enlever une fois le temps d’infusion écoulé

Lucas Ben Moura undertook a study tour

I am pleased to offer you this box where transparency is in the spotlight

fill it with damp yerba mate and warm water

Gyokuro Saemidori × Tsuyuhikari Bio developing silky tannins in theCultivated in Kirishima on the island of Kysh by Mr. Nishi, this shade tea comes from the Saemidori cultivar renowned for its almost sweet and umami flavors, blended with the cultivar Tsuyuhikari. This blend, combined with the particularity of the tea of being covered twenty days before its harvest, brings a sensation of deep softness with a very present texture, almost nourishing like a broth, on a green vegetal background evolving towards a chestnut