Dolcetto d'Alba DOC - Rizzi Sardegna with dense

with dense

nocciola e tostatura

The following generations have increasingly improved quality and technology until reaching a level that in our opinion is very good

Friulano and Malvasia

Ci Piace Perché: Ardbeg è distilleria di culto per tutti gli appassionati dei grandi torbati scozzesi proprio nella "regina delle Ebridi" che è Islay

Dolcetto d'Alba DOC - Rizzi Sardegna with denseName: Dolcetto DOC Technical details: Dolcetto 100%, 13% Vol. 750ML bottle Vinification: manual in crates, in the second ten days of September (with possible variations depending on the seasonal climate trend). Fermentation and maceration: traditional type, at controlled temperature in steel tanks with semi submerged cap, for a duration of about 8 days. The end of the primary fermentation is followed by malolactic fermentation which normally ends in