Nonno G. Prosecco DOC affinato sui lieviti Agriturismo La Baita trained in the "pergola trentina"

trained in the "pergola trentina" system

coating agents: shellac

balanced tannins and a long

Bottega Bianchin panettone is left to rise slowly

capable of giving elegance and structure to the native grapes that compose the blend: Corvina (40%)

Nonno G. Prosecco DOC affinato sui lieviti Agriturismo La Baita trained in the "pergola trentina"Obtained from high hill Glera grapes, processed according to the traditional method, natural fermentation in the bottle, without added yeasts. This method, which grandfather Egidio taught Micel, harmonizes the fragrance of the varietal aromas of the grapes with the delicate tingling of carbon dioxide, in a union that gives great freshness and enhances the fruity aromas, with a prevailing hint of apple and bread crust. It is perfect served with