le pas de montmirail rhonea baleares the wine is matured in

the wine is matured in our deep underground cellar for a minimum of 6 months

fresh cheeses

The aftertaste is pleasant and long

FOOD PAIRING: Perfect with noble fish

soil) supplemented with tertiary aromas of ageing

le pas de montmirail rhonea baleares the wine is matured inVIEW: Deep ruby red color with garnet reflections, showing intensity and elegance in the glass. BOUQUET: Expressive bouquet of ripe black cherries, dark fruits, Provenal herbs, spices, and garrigue, complemented by subtle earthy and peppery nuances. MOUTH: Full bodied and structured, with ripe and polished tannins balanced by fresh acidity. Flavors of cherry, plum, grilled herbs, and spices lead to a long, harmonious, and slightly peppery finish. FOOD