Stampo Cacao 30 mignon Silikomart stampo silicone Lunghezza con manico esteso: 55

Lunghezza con manico esteso: 55 cm

EAN: 8051085338320

The Pavoni Berry GG017 mould is the natural choice for luxury hotels

Can SILICOPAT be used as a work surface for rolling shortcrust or puff pastry

then join the two halves by pressing gently until perfect seal

Stampo Cacao 30 mignon Silikomart stampo silicone Lunghezza con manico esteso: 55Silikomart CACAO 30 Silicone Mould for Single Portions in Cocoa Bean Shape The Silikomart CACAO 30 mould enables you to create single portions and inserts with refined design and extraordinary visual impact, thanks to the 12 cavities inspired by the cocoa pod. Made from high quality food grade silicone, BPA free and food contact certified, it guarantees sharp and defined edges every time, without exception for Michelin starred patisserie desserts.