Primo sale con Olive Nere - Formaggio Siciliano Tipico e Gustosissimo pomodoro carnoso the soppressata grecanica is made

the soppressata grecanica is made by cutting at the point of a knife a selection of noble parts of hams

even semi-mature cheeses

Mandarinetto IsolaBella in 0

it reaches a brown colour

the product is 34/36 calibre and is peeled without the skin as in the photo

Primo sale con Olive Nere - Formaggio Siciliano Tipico e Gustosissimo pomodoro carnoso the soppressata grecanica is madeSicilian first salt cheese with a typical Sicilian compact paste. A cheese with an intense and unmistakable taste, pleasantly enriched by the addition of chopped black olives. The form is put for 72 hours in brine and then be brought to maturation for about 10 15 days and finally packaged. The milk used comes exclusively from Sicilian farms. Produced without preservatives. The whole form weighs about 3 kg, you can also choose slices portioned in a