23/04/2026 - Paris - Masterclass "grands classiques" du Chef Pâtisserie avec la même exigence

avec la même exigence

an almond and hazelnut praline spread that can be enjoyed for breakfast or afternoon tea

Each copy is hand-signed

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Vous goûterez vos/nos plats et je vous partagerai mes secrets de réalisation encore jamais devoilés

23/04/2026 - Paris - Masterclass "grands classiques" du Chef Pâtisserie avec la même exigenceA word from the Chef: Dear friends, I invite you to come and discover and taste the great classics that have marked my career as a pastry chef. We will spend 2h30 together to share the Maison's techniques for creating these pastries that I have developed throughout my life, imbued with my emotions and my sensibility. You will be closely involved during the creation phase. This is a truly special moment alongside me and those who surround me daily. You