Jean Manciat 'Charnay-Les-Macôn' Mâcon-Charnay, 2024 kistler Floral dryness from the angelica

Floral dryness from the angelica and chamomile

A number of super-premium teas from the famous Uji region to the south of Kyoto city have been specially selected to form the heart of KI NO TEA

Spontaneous fermentation using only natural yeasts

It is declassified Franciacorta due to the holistic/biodynamic approach Nicola takes with his vines

Rich aromas of blackcurrant

Jean Manciat 'Charnay-Les-Macôn' Mâcon-Charnay, 2024 kistler Floral dryness from the angelicaAnother gift from Manciat! This wine is like the little sister to Franclieu, still done in stainless steel to stay zippy and light on its feet, but painted with a broader brush of Mconnais terroir. Here you can feel the flintiness come to the front baked into notes of green apple and kiwi nectar. If you're craving comforting seafood, this should definitely be on your table too.