Shinrai Knives - Damascus Print Epoxy Sapphire Santoku mes 13 cm BF 50% the knives retain their sharpness

the knives retain their sharpness for a long time

Gebruik een slijpsteen of slijpstaaf om het lemmet scherp te houden

People who cut a lot will probably sometimes suffer from knives that become blunt very quickly and blades where the cut food always sticks to the knife

Beautiful and durable knives that cannot be missing in your kitchen

Yaxell has been making professional Japanese kitchen knives for daily use

Shinrai Knives - Damascus Print Epoxy Sapphire Santoku mes 13 cm BF 50% the knives retain their sharpnessThe Japanese Damascus Epoxy Sapphire Print Series Small Santoku Knife (13cm) from Shinrai Knives is a multifunctional Japanese knife. You can use a santoku knife to cut, chop and slice vegetables, meat and fish. A santoku knife can be recognized by the high blade where the back of the blade slopes only close to the point. An advantage of a santoku knife is that they are lighter than most European kitchen knives and are therefore slightly easier to