Orecchiette Trafila in Bronzo per Pastaio Coltelli Ceramica a good crispy crust on

a good crispy crust on the outside of the food and the inside will still remain nice and moist

1 Steel cleaver

The perfect regulation of the internal air flows allows us to have very accurate control of the temperature

The work surface

All components (except the outer body) can be washed in the dishwasher

Orecchiette Trafila in Bronzo per Pastaio Coltelli Ceramica a good crispy crust onBronze Die to Make Orecchiette Orecchiette, originally from Puglia and also known as strascinati, are ideal for vegetable based sauces such as turnip tops or tomato. The concave shape holds the sauce perfectly. Die specially made and optimised for Pastaio Classe Italy.