royal oscietra v caviar Recipe Book or delicate salads

or delicate salads

or as a rewarding accompaniment for seafood dishes

Trout Caviar is a treasured delicacy celebrated for its rich flavour and nutritional value

Attilus Classic Siberian Caviar is Malossol which literally means 'lightly salted'

Shopping for someone else but not sure what to give them

royal oscietra v caviar Recipe Book or delicate saladsThis Royal Oscietra Caviar (acipenser gueldenstadtii) is simply one of the finest caviars available. It is produced from the sturgeons grown in Germany using a so called "Live milking" technique a respectful method of harvesting caviar without harming the fish. This type of caviar has an exquisite taste and smooth texture. The grains are large: 3 3. 5mm. Colours may range from dark grey to dark olive green. Attilus Royal Oscietra caviar is Malossol