Salame Felino IGP Salumi Emiliani Chiamato Verjus in francese e

Chiamato Verjus in francese e così conosciuto in mezzo mondo

analisi critica delle indicazioni d'origine (valore 18€)

quello dall'acidità più balsamica e vegetale

such as risotto or pumpkin tortelli

Ingredients: pork

Salame Felino IGP Salumi Emiliani Chiamato Verjus in francese eSalami produced with selected local pork meat from the best farms in Parma, Reggio Emilia and Modena. The meat (only from the shoulder) is selected and minced with salt, Sarawak black pepper and aromas. The salami thus obtained, of an elongated shape, is tied by hand and left to mature for approximately three months. It reaches a weight of 0. 7 0. 8 kg. The slice is homogeneous, with small lardons, very lean and ruby red in color. The flavor is sweet