Thermomètre à Caramel buche dans un endroit sec

dans un endroit sec

The veiner and embosser from the Katy Sue brand is perfect for creating detailed fern leaves

Discover the perfect tool to create sugar flowers with stunning beauty and realism: the Katy Sue Ultimate Petal Veiner mold

or cookie dough

Turn your pastries into works of art with ease and confidence

Thermomètre à Caramel buche dans un endroit secCaramelometer: Sugar thermometer with metal cage and hook. Essential for sugar cooking stages and for making syrups and caramel. Its metal cage and hook allow it to be supported and to maintain its integrity inside the cooking vessel. Measurement range : +80 + 180C Works without battery.