Olio Extravergine di Oliva Castello di Resultano, D.O.P. Val di Mazara, Premiati Oleifici Barbera Amount:6 Bottles of 500 ml (-10%) ricordata per le deliziose granite

ricordata per le deliziose granite agli agrumi

orange puree (ground orange peel

Pine cone in artistic ceramics from Caltagirone

STORAGE: THE PRODUCT HAS NO PARTICULAR STORAGE PROBLEMS FROM A BACTERIOLOGICAL PROFILE

6- Almond biscuits with pistachio "Pistaki"

Olio Extravergine di Oliva Castello di Resultano, D.O.P. Val di Mazara, Premiati Oleifici Barbera Amount:6 Bottles of 500 ml (-10%) ricordata per le deliziose graniteRESULTANO CASTLE D. O. P. "Mazara Valley" Type of Oil Extra Virgin Olive Oil D. O. P. Cultivars 80% Biancolilla, 10% Cerasuola, 10% Nocellara del Belice Area of origin Central Sicily Olive grove altitude High hill Collection period November Collection technique Hand picking Extraction system Pressing within 24 hours of harvesting, extraction with a continuous cycle system, natural decanting and decanting Filtering Using natural sheets I wait Amber