Chêne Bleu 'Héloïse' Vaucluse Rouge, 2010 wolffers along with a medium-bodied palate

along with a medium-bodied palate and supple tannins

Lighter and more fruit-forward than its higher-ranking cousin

Sometimes pollen or an extract of bee larvae (similar to 'royal jelly') is added to the brew

This is a much more complex process as you must first make the wine and then convert it into the spirit

the brewery's line of spirits produced in the company's new micro-distillery

Chêne Bleu 'Héloïse' Vaucluse Rouge, 2010 wolffers along with a medium-bodied palateThis blend is predominantly Syrah with small inclusions of Grenache and Viognier from the Southern Rhone Valley. A bold, yet balanced red wine, this perfectly aged bottling is loaded with notes of leather, tobacco, mocha, plum, blackberry, white flowers, and a touch of pepper. Pair with beef, grilled foods, and hard cheeses.