Springbank 'Campbeltown Loch' Blended Malt Scotch Whisky sardinian the body and texture

the body and texture

This is from Catalunya

We would pair it with a fresh and crunchy veal milanese

this treasure pairs perfectly with double-cut bone-in steak

This wine is made from 100% Cabernet Franc

Springbank 'Campbeltown Loch' Blended Malt Scotch Whisky sardinian the body and textureAll five malts from the regions three distilleries have been used to produce this Blended Malt. Matured in a combination of Ex Bourbon and Ex Sherry casks, vatted and bottled at Springbank Distillery, Campbeltown. A distinct buttery note and characteristic hint of sea salt introduce this dram, along with notes of ginger loaf and pecan pie. Creamy coffee, salted caramel, date syrup and crystallised brown sugar on the palate, with a subtle hint of peat