Moule Multi Inserto Fruit de la Passion Calibrated chips that resist oven

Calibrated chips that resist oven baking without fully melting

Resistant from -60 °C to +230 °C

Valrhona has been preserving this ancestral know-how for 100 years in its historic workshops in Tain-l'Hermitage

Bakers looking for reliable

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Moule Multi Inserto Fruit de la Passion Calibrated chips that resist ovenMulti Inserto mold, 3 inserts The Multi Inserto mold allows you to create three inserts of different sizes, for varied layers and combinations (176 mm, 918 ml total). A versatile tool for individual portions as well as larger cakes. Features 3 inserts of different sizes 176 mm, 918 ml total Layers and texture combinations Silicone, 60 C to +230 C Applications and finishes The modular insert for colorful cores. Inserts and entremet layers Pour a