Matériel Pâtisserie
Santoku Couteau Tempereuse a chocolat 50 pipettes à Coulis et

50 pipettes à Coulis et décoration en plastique

protect the mousse from oxidation

Les japonais ont acquis une renommée mondiale grâce à leur précision

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Accompanies your preparations right up to the oven where it will withstand extreme temperatures up to +300°C

Matériel Pâtisserie<br/>Santoku Couteau Tempereuse a chocolat 50 pipettes à Coulis etSantoku Knife Santoku knives, a chef's knife. Its honeycombed blade allows the vegetable or fish to detach more easily from the blade, and thus facilitate your cutting . In addition, the shape of the blade, wider, is different from that of the chef's knife. The Japanese kitchen knife is lighter compared to classic chef's knives, which makes it more manageable when cutting. The use of the santoku knife is also different. Indeed, when using a chef's