Colomba Fiasconaro Albicocca e "Cioccolato di Modica IGP", 1 Kg Weight:Colomba Fiasconaro Apricot and "Modica Chocolate PGI", 1 Kg Salt and pepper to taste

Salt and pepper to taste

strawberry puree

But above all it was the love for the entirely "Made in Italy" artisanal product that fused together the excellence of fashion and pastry making

Food in Sicily presents Pistachio Panettone filled with Pistachio Cream handcrafted in our laboratory

Energy 431 kcal - 1800 Fats 26 g   of which saturated fatty acids 17 g Carbohydrates 46 g   of which sugars 36 g Proteins 3

Colomba Fiasconaro Albicocca e "Cioccolato di Modica IGP", 1 Kg Weight:Colomba Fiasconaro Apricot and "Modica Chocolate PGI", 1 Kg Salt and pepper to tasteArtisanal Colomba with pieces of candied apricot and Modica PGI chocolate Soft Easter Colomba, naturally leavened, embellished with sweet pieces of Candied apricot e Modica PGI chocolate, covered with an exquisite glaze and crunchy chopped hazelnuts. The slow 36 hour natural leavening, combined with the use of high quality raw materials, gives this baked dessert a unique set of flavors. Made by Fiasconaro in Castelbuono. Elegantly hand wrapped.