Cascina Val del Prete 'Vigna di Lino' Roero DOCG, 2019 cachaca This wine is 21% Cinsault

This wine is 21% Cinsault

Our favorite farmer-owned red blend is back

We would pair this with chicken parmigiana or stuffed shells with ground beef or pork

and rich with notes of orange peel

The vineyard had been largely abandoned and is slowly being restored by Eduardo

Cascina Val del Prete 'Vigna di Lino' Roero DOCG, 2019 cachaca This wine is 21% CinsaultThis wine is 100% Nebbiolo from sandy clay soils in Roero. South Southeast facing vineyards provide the grapes with a nice balance in ripeness, while maintaining their natural richness and acidity. Maceration takes place just around a month, and then the wine is aged for 16 months in used barrel, and a final 6 months resting in bottle, before hitting the road. The wine has certainly developed beautifully over the past 6 years, with structure and power