Vino Blanco La Caña Albariño 75 cl Jamón Ibérico de Bellota decides to be in what

decides to be in what is considered the best anchovy fishing ground in the world

complex and surprising despite its alcohol content

with small grains of highly concentrated flavor and color

The holandas are aged in American oak casks that have previously been wrapped with Oloroso wine

leading to a smooth finish with a chalky mineral touch

Vino Blanco La Caña Albariño 75 cl Jamón Ibérico de Bellota decides to be in whatThe Cane Albario In the eighties there were only 5 wineries that produced Albario . Jorge Ordoez was the first Albario exporter to the United States and his idea was an immediate success. Natalie Christensen, a winemaker from New Zealand, is the creator of this wine, for which she only uses the aforementioned variety. It is a white from small plots located in the northernmost area of the DO Ras Baixas and partially fermented in barrels , which gives