Rosso Veneto I.G.T. Marselan Vini Micel or enjoy its richness on

or enjoy its richness on a slice of toasted bread

spurred cordon training system

salt and a wise selection of aromatic herbs and spices

Food pairings: Recommended with first courses with meat sauces

tuorli e latte intero dona struttura e rotondità

Rosso Veneto I.G.T. Marselan Vini Micel or enjoy its richness onRedalmo's IGT Marselan Red is the story of a successful experiment, an original choice that brings a grape variety still almost unknown in Italy to the heart of the Berici Hills. Marselan, a black skinned variety of French origin, born from the cross between Grenache and Cabernet Sauvignon, finds an authentic and territorial interpretation here, capable of combining character, distinctiveness, and pleasant drinkability. The estate's vineyards are