Capocollo dolce - Salumi del Sole - 800g ca Rosso di Calabria PAIRINGS: first courses of Mediterranean

PAIRINGS: first courses of Mediterranean cuisine and second courses of meat and roasts

infuso di liquirizia

The name pays homage to the great scientist and astronomer Luigi Lilio

natural flavours* (*from organic farming)

FORMATO: 75 cl

Capocollo dolce - Salumi del Sole - 800g ca Rosso di Calabria PAIRINGS: first courses of MediterraneanCured meat derived from the processing of the upper part of the pork loin, subsequently deboned and dry salted before being wrapped in the pig's parietal diaphragm. Tied with natural string and flavored. The Salumi del Sole branded capocollo, as per specifications, undergoes a minimum maturation of 90 days and it is perfect both thinly sliced and as a base for parcels filled with cream cheese or vegetables, and to flavor pizzas and savory pies.