Quechol Sotol Style:Wheeleri wild juniper berries from the

wild juniper berries from the valley

Aged in stainless steel

Estate 17 Reserve has all of the hallmarks that make this organic spirit so special – wheat and barley

alcoholic fermentation with native yeasts and malolactic fermentation in barrels

Crisp and delicious

Quechol Sotol Style:Wheeleri wild juniper berries from theQuechol is made in small batches using time honored traditions that are thoughtfully passed down from one generation of sotoleros to the next. These unique processes can yield subtle differences in the flavors of each batch, making every bottle of Quechol as rare as the sotoleros who make it. This radiant sotol is a spirit that soars, much like the eloquent poems of Nahuatl tradition.