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Ships within 48 hours · Estimated delivery Sep 5 - Sep 10
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Description
Le uve vengono fatte macerare a freddo per 6-8 ore prima della spremitura al fine di favorire un’accentuazione del profumo fruttato del vino
Vinificazione: le uve sono in parte appassite naturalmente sulla pianta
Vendemmia: manuale in cassetta con selezione dei grappoli migliori
The nose is perceived an aroma of ripe red fruits
Cascina Venaria packages the spreads with sustainable and plastic-free solutions
SUSUMANIELLO SALENTO I.G.T. 2024 cioccolata bianca Le uve vengono fatte macerareIntense red color with purple reflections. On the nose the perfume releases a complex of ripe red fruit and floral background of Viola Mammola and Malva. On the palate the flavor is full and harmonious of just persistence. Name: Susumaniello Salento I. G. T. Vine: 100% Susumaniello Production area: Salento, Lecce, Puglia Breeding system: counterattack Harvest: manual in cassette Vinification: traditional maceration for 8 10 days with periodic
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
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- Please click here for more details>>> Return & Exchange Policy
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