Forged Santokumes 14cm 'VG10' Titel:Default Title Thanks to the three-stage honbazuke

Thanks to the three-stage honbazuke process (grinding

For anything this Gyotoh is too large for

a string of chicken drumsticks for an aperitif

No other knife brand is allowed to use this steel

The handle has been made somewhat longer and heavier so that it will feel much more comfortable for you to cut with

Forged Santokumes 14cm 'VG10' Titel:Default Title Thanks to the three-stage honbazukeThe Forged VG10 Santoku knife is the Japanese version of the chef's knife. The word 'santoku' means 'three virtues', a reference to the three cutting functions the knife can perform: slicing, dicing, and mincing. This versatility makes it an all rounder in the kitchen. Unlike most Forged series, the VG10 knives are made from Japanese VG10 steel with a hardness of 60 Rockwell. All Forged VG10 knives are hand forged in 5 layers, have a blade thickness