Uccelliera Brunello di Montalcino - 2010 (750ml) Rose Best from 2004 through 2012

Best from 2004 through 2012

The 1995 seems to have sweeter tannin and a bit more fat and seamlessness when compared to the more structured and muscular 1996

Pahlmeyer has long been one of my favorite wineries for both their red wines and Chardonnays

An enchanting complexity of caramel

crisp green apples and flowers emerge from Piper-Hiediesck’s NV Brut Cuvee

Uccelliera Brunello di Montalcino - 2010 (750ml) Rose Best from 2004 through 2012Andrea Cortonesi's 2010 Brunello di Montalcino struts its stuff from the very start. This is a Brunello of profound beauty, intensity and complexity. At this young stage in the wine's life you get a generous dose of primary fruit focused on cherry and blackberry. You also get so called secondary aromas from the oak that recall spice, cinnamon and dark smoke. These lead to the promise of beautiful tertiary aromas as the wine continues its slow