Kai Shun - Classic Santoku 7'' 18,0 cm BF 25% Avoid using abrasive cleaners or

Avoid using abrasive cleaners or immersing in water

from cutting vegetables and fruit to portioning meat and fish

This becomes a reality with the silicone oven mitt

To maintain the sharp cutting edges and the shine of the stainless steel

InductoSeal® bodem met koperen kern

Kai Shun - Classic Santoku 7'' 18,0 cm BF 25% Avoid using abrasive cleaners orThe Santoku 7'' (18. 0 cm) from Kai Shun is an essential tool for the passionate chef. This santoku knife from the Shun Classic series offers unparalleled precision and versatility in the kitchen. With its elegant Japanese design and high quality materials, this knife is ideal for cutting, chopping and mincing meat, fish and vegetables. Unique features and specifications High quality blade: Made from VG MAX steel with a hardness of 61 (1) HRC, for