Capocollo all' Amarone DOCG 1,8 kg Violino di capra aspromonte The milk is selected every

The milk is selected every day in the pastures of Calabria

is of medium texture with steps on the Strait of Messina

small pieces of sweetness are true artisanal masterpieces

The product has at least 60% meat and the rest is Calabrian chilli grown in-house

typical and territorial: has bouquet of dark spices

Capocollo all' Amarone DOCG 1,8 kg Violino di capra aspromonte The milk is selected everyIn Apulia as in Calabria the tradition of capocollo processing is rooted in the history of the territory. in this case, expert pork butchers from Apulia obtain capocollo from the processing of the muscular part of the neck, the anatomical cut is expertly spiced during the salting phase. it is precisely in this phase that this operation turns out to be an authentic "immersion" in the smells of the Gargano, laurel, juniper and many other herbs and