The Forgotten Art of Flower Cookery by Leona Woodring Smith - 1985 Edition First Printing sugar jar There is a bit of

There is a bit of warp to overall shape of the book so that bends up at the corner (please see photo) but this doesn't affect the use of the book in anyway

- Colors include deep cobalt blue

too complicated to make at home

Since most alcohol came to the United States from other places

Even though she only published 10 poems professionally throughout her life

The Forgotten Art of Flower Cookery by Leona Woodring Smith - 1985 Edition First Printing sugar jar There is a bit ofRediscover what our ancestors knew: that many flowers taste as sweet as they smell and, in addition, are excellent sources of vitamins and even protein. Leona Woodring Smith {HISTORY} Little did Leona Woodring Smith (1925 2008) know that a random visit to a gourmet shop in Washington DC in the late 1960s would eventually inspire five years of research and a book all about cooking with garden flowers. At the gourmet shop, Leona spotted candied violets