Edinburgh Gin 750ml BRANDY LIQUEUR Mild sweetness balanced out by

Mild sweetness balanced out by citrusy

Bacoo White Rum is aged 3 years in Oak Barrels then filtered through charcoal to extract the color - not flavor

coconut meat

Caskmates has been aged in Jameson barrels that were used to finish Franciscan Well stout

Its distinctive decanter

Edinburgh Gin 750ml BRANDY LIQUEUR Mild sweetness balanced out byOur Gin starts life in a revered 200 year old Scottish copper pot still, where the finest Scottish grain spirit is distilled in the traditional way, together with the classic gin botanicals, such as juniper, coriander, citrus peel, angelica and orris root. What makes Edinburgh Gin so unique and distinctive, are the carefully selected, notoriously soft Scottish botanicals, which are mixed with heather and milk thistle, and added at the final production