Château Massereau 'Cuvée K' Bordeaux Supérieur, 2011 (750ml) erborista with lingering notes of crushed

with lingering notes of crushed rose

This Valpolicella Classico Superiore is made of a blend of Corvina

this unique wine pairs perfectly with crudo or a softshell crab sandwich

historically known as the grand cru of Jamaican rum

and schist soils

Château Massereau 'Cuvée K' Bordeaux Supérieur, 2011 (750ml) erborista with lingering notes of crushedThis wine is 25% Cabernet Sauvignon, 25% Cabernet Franc, 35% Merlot and 15% Petit Verdot. It is made in a style emulating classic 1950's vintages of Bordeaux. While this bottling is leaner than many of its contemporaries it is not lacking in flavor. And there's really not much Bordeaux out there like it anymore. Blackberry, tobacco, chocolate and graphite coat the palette. Enjoy with a hearty goulash or beef bourgignon.