Gomme Xanthane – 500 g chocolat professionnel then carefully unmold for a

then carefully unmold for a perfect result

which speeds up baking and gives a crispy bottom

a size suitable for small cookies or decorative elements

Goût : typique de la mangue fraîche

Bakery : Ideal for baking bread and pizzas with a crispy base

Gomme Xanthane – 500 g chocolat professionnel then carefully unmold for aSosa Ingredients Xanthan Gum 500 g Professional natural thickener for pastry and technical cooking Sosa Ingredients Xanthan Gum is a thickening and texturizing powder obtained by natural fermentation of corn starch. Professional 500 g size intended for pastry chefs, chefs, and bakers who work with regular volumes. It thickens and stabilizes preparations without altering their flavor or color, both hot and cold. Main Features Natural origin: derived