'Tarlant Zéro' Champagne Prosecco but malolactic conversion is rare

but malolactic conversion is rare thanks to low pH levels and a cool cellar

You will never be the same when you return

not riddled with VA or glutamates—a balanced beauty

Great care was taken whilst removing the alcohol from this Sauvignon Blanc

Nana’s Strawberry Candies

'Tarlant Zéro' Champagne Prosecco but malolactic conversion is rareNatural Champagne This cuve has historically been nearly equal parts Pinot Noir, Pinot Meunier, and Chardonnay but over the last decade theyve been planting Petit Meslier, Arbane, and Pinot Blanc, sourced from old selection massale. Over 60 plots were vinified separately in 2014, ageing in barrel before being blended with reserve wine (40%, dating back to 2011). The wines undergo indigenous primary fermentation, but malolactic conversion is rare