Spray Flocage Velours Or 400ml prepa-risque crunchy hazelnut praline filling

crunchy hazelnut praline filling

Avoid abrasive cleaners and dishwashers to maintain the design's delicacy

Pourquoi le sucre remonte parfois en surface

and also non-stick

A design that invites you to celebrate the splendor of nature through your culinary creations

Spray Flocage Velours Or 400ml prepa-risque crunchy hazelnut praline fillingVelvet Gold Spray 400 ml Description : Cocoa butter spray, ideal for mousses, entremets, and frozen products in general. This spray creates a perfect golden velvet effect to enhance frozen desserts. Instructions for use : Use the spray at a temperature strictly below 35C (95F) and maintain a temperature of at least 25C (77F). Shake well before and during use. Spray evenly a thin and uniform layer with light presses, keeping a distance of about 50 cm