Torchietti Trafila in Bronzo per Pastaio ampolla per olio are a short pasta made

are a short pasta made of buckwheat

light and easy to handle ceramic blades retain their cutting capabilities much longer than steel

Temperato a caldo sottovuoto

Prodotto in Tritan BPA Free

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Torchietti Trafila in Bronzo per Pastaio ampolla per olio are a short pasta madeBronze die to make Torchietti Torchietti are a short pasta typical of southern Italy, particularly Campania, and are distinguished by their characteristic spiral shape. Their surface, slightly rough and ridged, is ideal for retaining sauces and thicker condiments, making them perfect for rich and tasty dishes. The name comes from the shape, which resembles that of a small press, a traditional tool used for pressing and shaping. Die specially made and