Glaçage en Spray Transparent 280 g Chocolat Fruit Matériau : Silicone alimentaire de

Matériau : Silicone alimentaire de haute qualité

• Baking bases (nougat

Vous obtiendrez des pièces nettes

Tain-l'Hermitage) Range Grand Cru Single Origin Type Milk Cocoa content Minimum 50% Origin Madagascar Region Madagascar Cocoa variety Trinitario Status Valrhona Grand Cru Fluidity 4 drops out of 5 Storage 18 months at 16-18 °C

8 cm diameter generous dough

Glaçage en Spray Transparent 280 g Chocolat Fruit Matériau : Silicone alimentaire deTransparent Glaze Spray i78 Silikomart 280 g In pastry labs, time is precious. Every second counts. The Transparent Glaze Spray i78 was designed to speed up work while instantly enhancing the appearance of your creations. A sharp, even mirror finish, ready in seconds, no mixing, no thermometer, no product waste. This spray guarantees a natural glossy effect that respects the color and structure of entremets, bavarois, cheesecake, or frozen mousse. It