Parmigiano Reggiano DOP - Bonat - 4 Anni Weight:1 Kg. Produced only with cooked must

Produced only with cooked must from Reggio Emilia grapes and aged in historic barrels

la dolcezza del Miele Millefiori e il tocco raffinato del Condimento Balsamico

signed by Consorzio Vacche Rosse

This Organic Pecorino aged in caves is a prized sheep's milk cheese produced in Tuscany and sold in half wheels

questo Parmigiano Reggiano DOP Vacche Rosse è un'autentica rarità

Parmigiano Reggiano DOP - Bonat - 4 Anni Weight:1 Kg. Produced only with cooked mustParmigiano Reggiano DOP Bonat 4 years is an Italian delicacy with a very long aging process, made from milk from century old hay meadows. Dry, crumbly, and rich in tyrosine crystals, it offers an intense flavor with hints of spice. A signature cheese, chosen by the world's best chefs for its unparalleled quality.