BARBERA D’ALBA D.O.C. SUPERIORE CURVONE DEI ROGGIA 2024 spumante 60% of the wine ages

60% of the wine ages for 12 months in French oak barriques and the remaining 40% in 30 hl Slavonian oak barrels

75 L TESEBD075

Vinification: fermentation in stainless steel tanks at a controlled temperature of 28-30°C and maceration of the skins for 10 days with daily pump-overs

are left to infuse for around 40 days in alcohol

berries and flowers

BARBERA D’ALBA D.O.C. SUPERIORE CURVONE DEI ROGGIA 2024 spumante 60% of the wine agesRuby red in color. A rich bouquet with hints of ripe fruit is perceived on the nose. On the palate it is enveloping, persistent and well structured. Name: Barbera dAlba D. O. C. Grapes: 100% Barbera Production area: Langhe, Cuneo, Piedmont Training system: counter espalier with Guyot pruning Harvest: hand harvested in crates Vinification: fermentation in stainless steel tanks at a controlled temperature of 28 30C and maceration of the skins for 8 days