marco real albillo real caladoc FOOD PAIRING: It could pair

FOOD PAIRING: It could pair well with hearty meats

AGING: Traditional “Méthode Champenoise” with a second fermentation in bottle

showcasing subtle oak influences from the second and third year barrels

citrus blossoms and fruits

MOUTH: Costenc is dry and fresh with a balanced acidity on the palate

marco real albillo real caladoc FOOD PAIRING: It could pairAGING: The wine is aged for 8 months in used 500L French oak barrels with regular btonnage. VIEW: Pale straw yellow colour. BOUQUET: Aromas of white fruit and stone fruit, combined with delicate floral notes. MOUTH: Unctuous and broad on the palate, with a rich and flavourful profile. It finishes with a slight bitterness characteristic of the variety, making it highly gastronomic. FOOD PAIRING: Pairs very well with white meats, fish, Iberian cured