cava ronis brut nature brut AGING: Low temperature and short

AGING: Low temperature and short aging (less than a week) to extract the least tannins

Dense and unctuous tear

BOUQUET: A clean aroma of stewed fruit and well-integrated oak with hints of cocoa and pastries

Pear and stone fruits like nectarine and peach

apple) with a subtle earthy finish and a refreshing balsamic-herbal aftertaste

cava ronis brut nature brut AGING: Low temperature and shortAGING: Aged for a minimum of 12 months on the lees in the bottle, disgorged as Brut Nature with no sugar added. The zero dosage allows the saline minerality to sparkle before gliding into a softly creamy finish, developed from one full year on the lees. VIEW: Pale lemon colour with an endless ribbon of bubbles. BOUQUET: A vivid nose of green apple, bright pear, lime zest, and white blossoms leads the way. MOUTH: On the palate, it remains brisk and