parato passio vi negre reserva Champagne with pleasant mineral notes in

with pleasant mineral notes in the aftertaste

warm and appetising on the palate

cured cheeses

complex salads

fermentation takes place at a temperature of 14-16°C in stainless steel tanks

parato passio vi negre reserva Champagne with pleasant mineral notes inVIEW: The wine is deep red purple in color with a hint of dark mahogany around the edge of the glass. BOUQUET: Characteristic aroma from barrel aging: cigar box, tobacco and tea leaves, tones of roasted coffee, wet charcoal; after aeration, fresh balsamic notes (menthol, pine oleoresin) with a touch of roasted pia nuts and candied almonds appear. MOUTH: Elegant, lively and intense flavor with pronounced varietal notes. Gradually unfolding spice notes