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Description
but it had always been kept within the profession until now
10 home chefs representing distinct culinary backgrounds brought with them a rich collection of recipes
Dimensions: 28
including many of their signature dishes
ensuring that it provides a vibrant pop of color anywhere you place it
Masala: Recipes from India, the Land of Spices Jennifer Katzinger but it had always beenJAMES BEARD AWARD NOMINEE Go inside the mind of a chef to learn the fundamentals of Indian cuisine and decode the secrets to cooking with spices in this beautiful collection of over 100 timeless recipes. This book will exhilarate your senses and invite you to explore the richness of Indian cuisine.Deepak ChopraAward winning chef Anita Jaisinghani of Pondicheri restaurant in Houston, Texas, shows just how easy, delicious, and healthy Indian food can be
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