Wunder-Bar Mark 4 Bargun, 12 Button, 36" Hose, Red - M412640RSF3 Brand_Oxywand clean-in-place (CIP) systems

clean-in-place (CIP) systems

Simply fill the tank back up with fresh tea and keep the booch coming

Advantages of using extract in a brewhouse include:

IPA Ale Yeast Yeast Format Liquid Flocculation Low-Medium Min Attenuation 73 Max Attenuation 77 Min Fermenting Temp 60 Max Fermenting Temp 72

Every unit also comes with an adapter to use the included KOMOS CO2 regulator with a Nitrogen gas cylinder

Wunder-Bar Mark 4 Bargun, 12 Button, 36" Hose, Red - M412640RSF3 Brand_Oxywand clean-in-place (CIP) systemsWunder Bar Mark 4 bargun, 12 button, for 6 carbonated and 4 non carbonated beverages, red handle, flow control, with 36" hose.